History & Dangers of White Flour:
Free Bonus Book Included
Did you know bleached flour can change how your genes behave and repair themselves? Do you know what enriched flour is and how why it’s called enriched? Did you know the enriching processing is toxic and delivers a slow death? This informative book examines White Flour, its history, its dangers, how it affects the body from head to toe, and why our government has basically ignored all the dangerous data on White Flour for decades.
Wholegrain Vegan Baking
Have Your Cake and Feel Good About It Too! Do whole-grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome bread, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole-grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!