The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes. A vegetarian cookbook that has become a best-seller and is destined to become a classic.
Everyone is aware that they should consume more vegetables and grains, but the prospect of doing so can be intimidating due to recipes that are frequently too complicated for everyday meals or lack fresh appeal or flavor. For the first time ever, the test kitchen has committed significant resources to developing a vegetarian cookbook that reflects the way we eat today. The Complete Vegetarian Cookbook is a comprehensive collection of boldly flavorful vegetarian recipes ranging from hearty vegetable main courses to rice and grains, beans and soy, as well as soups, appetizers, snacks, and salads.
Over 300 recipes are quick (45 minutes or less from start to finish), 500 are gluten-free, and 250 are vegan, all of which are highlighted with icons on the pages. The book is illustrated throughout with stunning color photography that showcases the appeal of these veggie-packed dishes. Additionally, nearly 500 color photographs illustrate vegetable preparation, difficult techniques, and key steps within recipes.